On New Year’s Eve, my wife went grocery shopping and came home with steaks for dinner.
Steaks are always welcome, but they were raw at that point, so I asked how she was going to cook them.
“Either boiled or fried” was the response.
Boiled? Ugh. No thanks. I’m sure it would make the meat safe to eat, but that’s just not right. Save the boiling for hot dogs. Although . . . I usually just microwave those.
Fried? Maybe, but a steak deserves better than that
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